Swiss Grison Beef Stew
Swiss grison beef stew is a hearty and flavorful dish that showcases tender beef simmered with aromatic vegetables and rich spices. This comforting stew is perfect for chilly evenings and pairs wonderfully with crusty bread. Enjoy a taste of swiss culinary tradition with every bite!
This recipe is dinner, scaled for 6 servings, with 20 min prep and 120 min cook.
Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6
Quick cooking notes
- Core ingredients include bay leaves, red wine, potatoes, beef chuck.
- Follow all 9 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 bay leaves
- 1 cup red wine
- 4 medium potatoes (diced)
- 900 g beef chuck (cut into cubes)
- 3 medium carrots (sliced)
- 1 tbsp thyme (dried)
- 1 tsp black pepper (freshly ground)
- 2 tbsp olive oil
- 4 cups beef broth
- 2 medium onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp salt
Instructions
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef cubes and sear them until browned on all sides, then remove and set aside.
- In the same pot, add the chopped onions and cook until translucent.
- Stir in the minced garlic, sliced carrots, and diced potatoes, cooking for an additional 5 minutes.
- Return the beef to the pot and pour in the beef broth and red wine.
- Add the bay leaves, dried thyme, salt, and black pepper, stirring to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- Simmer the stew for about 2 hours, or until the beef is tender and the flavors meld together.
- Remove the bay leaves before serving and adjust seasoning if necessary.
Nutrition (per serving)
- Calories: 450
- Protein: 35 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Sugar: 2 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.