Signing you in…

Cider Braised Beef Stew

Cider Braised Beef Stew prepared dish

This hearty cider braised beef stew combines tender chunks of beef with root vegetables and a rich, flavorful broth. The addition of apple cider adds a subtle sweetness that complements the savory elements beautifully. Perfect for a cozy dinner, this stew is sure to warm you up!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, potatoes, garlic, apple cider.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp olive oil
  • 400 g potatoes (diced)
  • 4 cloves garlic (minced)
  • 500 ml apple cider
  • 1 tbsp thyme (dried)
  • 1 tsp black pepper (freshly ground)
  • 1 tsp salt
  • 150 g onion (chopped)
  • 900 g beef chuck (cut into 1-inch cubes)
  • 250 ml beef broth
  • 2 bay leaves
  • 300 g carrots (sliced)

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Season the beef cubes with salt and black pepper, then add them to the pot, browning them on all sides.
  3. Remove the beef from the pot and set it aside.
  4. In the same pot, add the chopped onion and minced garlic, sautéing until the onion is translucent.
  5. Add the sliced carrots and diced potatoes, stirring to combine with the onion and garlic.
  6. Return the browned beef to the pot, then pour in the apple cider and beef broth.
  7. Add the bay leaves and dried thyme, bringing the mixture to a boil.
  8. Reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is tender.
  9. Remove the bay leaves before serving, and enjoy your hearty cider braised beef stew!

Nutrition (per serving)

  • Calories: 410
  • Protein: 35 g
  • Fat: 15 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients