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Savory Beef and Onion Stew

Savory Beef and Onion Stew prepared dish

This hearty beef and onion stew is a comforting dish perfect for chilly evenings. Tender chunks of beef are simmered with aromatic onions and a blend of savory spices, creating a rich and flavorful broth. Serve it with crusty bread for a complete meal!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 120 min cook.

Prep: 15 min · Cook: 120 min · Total: 135 min · Serves: 6

Quick cooking notes

  • Core ingredients include bay leaves, olive oil, beef broth, beef chuck.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 bay leaves
  • 2 tbsp olive oil
  • 4 cups beef broth
  • 900 g beef chuck (cut into 1-inch cubes)
  • 1 tbsp salt
  • 4 medium potatoes (diced)
  • 3 medium carrots (sliced)
  • 2 tbsp tomato paste
  • 1 tsp thyme (dried)
  • 1 tsp black pepper
  • 2 large onions (chopped)
  • 4 cloves garlic (minced)

Instructions

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the beef cubes and brown them on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the chopped onions and cook until translucent, about 5 minutes.
  5. Stir in the minced garlic and cook for an additional minute until fragrant.
  6. Return the beef to the pot and add the carrots, potatoes, beef broth, tomato paste, bay leaves, thyme, salt, and black pepper.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  8. Simmer the stew for about 2 hours, or until the beef is tender and the flavors are well combined.
  9. Remove the bay leaves before serving. Enjoy your savory beef and onion stew!

Nutrition (per serving)

  • Calories: 380
  • Protein: 35 g
  • Fat: 15 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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