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Fort Stanwix Beef Stew

Fort Stanwix Beef Stew prepared dish

Fort stanwix beef stew is a hearty and comforting dish that combines tender beef with a medley of vegetables and aromatic herbs. This stew is perfect for a cozy dinner, offering rich flavors and a satisfying texture. Serve it with crusty bread for a complete meal!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 120 min cook.

Prep: 20 min · Cook: 120 min · Total: 140 min · Serves: 6

Quick cooking notes

  • Core ingredients include tomato paste, potatoes, black pepper, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp tomato paste
  • 400 g potatoes (diced)
  • 1 tsp black pepper
  • 4 cloves garlic (minced)
  • 150 g onion (chopped)
  • 1 litre beef broth
  • 300 g carrots (sliced)
  • 2 tbsp olive oil
  • 2 bay leaves
  • 1 tsp salt
  • 900 g beef chuck (cut into cubes)
  • 1 tbsp thyme (dried)
  • 100 g celery (chopped)

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, garlic, and celery, and sauté until softened.
  3. Increase the heat to medium-high and add the beef cubes, browning them on all sides.
  4. Stir in the tomato paste, then add the carrots, potatoes, and beef broth.
  5. Add the bay leaves, thyme, salt, and black pepper, and bring the mixture to a boil.
  6. Reduce the heat to low, cover, and let the stew simmer for about 2 hours, or until the beef is tender.
  7. Remove the bay leaves before serving, and adjust seasoning if necessary.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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