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Meatballs In Creamy Dill Sauce

Meatballs In Creamy Dill Sauce prepared dish

These savory meatballs are cooked to perfection and served in a rich and creamy dill sauce. This dish is perfect for a comforting dinner and pairs well with rice or pasta.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, dill, garlic, bread crumbs.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp dill (chopped)
  • 2 cloves garlic (minced)
  • 1 cup bread crumbs
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 tsp black pepper
  • 1 medium onion (finely chopped)
  • 1 tsp salt
  • 1 large egg
  • 500 g ground beef

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, chopped dill, salt, and black pepper.
  3. Mix the ingredients until well combined, then form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet and bake in the preheated oven for 20 minutes, or until cooked through.
  5. While the meatballs are baking, heat olive oil in a skillet over medium heat.
  6. Add the chicken broth and bring to a simmer, then stir in the sour cream and remaining dill.
  7. Cook the sauce for 5 minutes, stirring occasionally, until it thickens slightly.
  8. Once the meatballs are done, transfer them to the skillet with the creamy dill sauce and gently coat them in the sauce.
  9. Serve the meatballs hot, garnished with additional dill if desired.

Nutrition (per serving)

  • Calories: 380
  • Protein: 25 g
  • Fat: 24 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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