Pan-fried Perch with Lemon Butter Sauce

This pan-fried perch with lemon butter sauce features tender, flaky fish perfectly cooked to golden brown. The bright and zesty lemon butter sauce enhances the delicate flavor of the perch, making it an irresistible dish. Serve it with a side of vegetables or over a bed of rice for a complete meal!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Begin by patting the perch fillets dry with paper towels and season them with salt and black pepper on both sides.
2. Dredge each fillet in all-purpose flour, shaking off any excess flour.
3. In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to foam.
4. Add the coated perch fillets to the skillet and cook for about 3-4 minutes on each side or until they are golden brown and cooked through.
5. Once cooked, remove the fillets from the skillet and set them aside on a plate.

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