Ginger Soy Fried Chicken Bites

These ginger soy fried chicken bites are a delightful appetizer, featuring tender chicken pieces marinated in a flavorful ginger-soy mixture. Crispy on the outside and juicy on the inside, they are perfect for entertaining or a casual snack. Serve them with a dipping sauce for an extra burst of flavor!

Ingredients

• 600 g chicken breast (cut into bite-sized pieces)
• 4 tbsp soy sauce (divided)
• 2 tbsp ginger (grated)
• 3 cloves garlic (minced)
• 1 cup cornstarch
• 2 cups vegetable oil (for frying)
• 4 stalks green onions (chopped)
• 2 tbsp sesame seeds (for garnish)

Instructions

1. In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, grated ginger, and minced garlic. Mix well and let marinate for 15 minutes.
2. After marinating, coat the chicken pieces evenly with cornstarch.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
5. Remove the fried chicken bites and drain on paper towels.

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