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Ginger Soy Fried Chicken Bites

Ginger Soy Fried Chicken Bites prepared dish

These ginger soy fried chicken bites are a delightful appetizer, featuring tender chicken pieces marinated in a flavorful ginger-soy mixture. Crispy on the outside and juicy on the inside, they are perfect for entertaining or a casual snack. Serve them with a dipping sauce for an extra burst of flavor!

This recipe is snack, scaled for 6 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include chicken breast, green onions, ginger, soy sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 600 g chicken breast (cut into bite-sized pieces)
  • 4 stalks green onions (chopped)
  • 2 tbsp ginger (grated)
  • 4 tbsp soy sauce (divided)
  • 2 tbsp sesame seeds (for garnish)
  • 3 cloves garlic (minced)
  • 2 cups vegetable oil (for frying)
  • 1 cup cornstarch

Instructions

  1. In a bowl, combine the chicken pieces, 2 tablespoons of soy sauce, grated ginger, and minced garlic. Mix well and let marinate for 15 minutes.
  2. After marinating, coat the chicken pieces evenly with cornstarch.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
  5. Remove the fried chicken bites and drain on paper towels.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 10 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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