Coconut Ginger Curry Noodle Bowl

This coconut ginger curry noodle bowl features a rich and aromatic coconut curry sauce infused with fresh ginger and spices. Served over tender rice noodles, it creates a delightful and satisfying meal that is both comforting and vibrant. Perfect for a quick weeknight dinner or a cozy gathering!

Ingredients

• 400 ml coconut milk
• 30 g ginger (grated)
• 3 cloves garlic (minced)
• 3 tbsp red curry paste
• 2 tbsp soy sauce
• 500 ml vegetable broth
• 250 g rice noodles
• 1 medium bell pepper (sliced)
• 1 medium carrot (julienned)
• 100 g spinach
• 1 medium lime (juiced)
• 20 g fresh cilantro (chopped)

Instructions

1. In a large pot, heat the coconut milk over medium heat until it begins to simmer.
2. Add the grated ginger, minced garlic, and red curry paste to the pot, stirring until well combined.
3. Pour in the vegetable broth and soy sauce, and bring the mixture to a gentle boil.
4. Add the sliced bell pepper and julienned carrot to the pot, cooking for about 5 minutes until they begin to soften.
5. Stir in the spinach and cook for an additional 2 minutes until wilted.

More Recipes

• Spicy Fried Chicken with Buttermilk Gravy
• Crispy Southern Fried Chicken
• Ginger Soy Fried Chicken Bites
• Fiery Avocado Green Curry with Shrimp
• Fruit Kabobs with Curry Glaze
• Curried Pinto Beans and Rice Kedgeree
• Hamburger Curry with Vegetables
• Spicy Indian Beef Curry
• Lactose-free Indian Vegetable Curry
• Indonesian Collard Greens Curry
• Hot Cherry Fruit Compote
• Roasted Beetroot Hummus