Spicy Fried Chicken with Buttermilk Gravy

This spicy fried chicken is perfectly seasoned and fried to a golden crisp, delivering a delightful crunch with every bite. Accompanied by a rich and creamy buttermilk gravy, this dish is a comforting classic that will satisfy your cravings. Serve it with your favorite sides for a hearty meal!

Ingredients

• Ingredients will be available in the app.

Instructions

1. In a large bowl, combine the buttermilk, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. In a separate bowl, mix the all-purpose flour with additional cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
4. Heat the vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
5. Remove the chicken from the marinade, allowing excess buttermilk to drip off, then dredge each piece in the seasoned flour mixture, pressing lightly to adhere.

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