Indonesian Collard Greens Curry

Indonesian collard greens curry is a vibrant and flavorful dish that showcases the rich spices of indonesian cuisine. This hearty curry features tender collard greens simmered in a fragrant coconut milk base, creating a delightful balance of flavors. Perfect for a comforting meal, it pairs beautifully with rice or flatbreads.

Ingredients

• Ingredients will be available in the app.

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent.
3. Stir in the sliced red chili, turmeric powder, coriander powder, and salt, cooking for another minute until fragrant.
4. Pour in the coconut milk and bring the mixture to a gentle simmer.
5. Add the chopped collard greens to the pot, stirring to combine, and cook for about 15-20 minutes until the greens are tender.

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