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Indonesian Collard Greens Curry

Indonesian Collard Greens Curry prepared dish

Indonesian collard greens curry is a vibrant and flavorful dish that showcases the rich spices of indonesian cuisine. This hearty curry features tender collard greens simmered in a fragrant coconut milk base, creating a delightful balance of flavors. Perfect for a comforting meal, it pairs beautifully with rice or flatbreads.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, onion, vegetable oil, coconut milk.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp ginger (grated)
  • 1 medium onion (chopped)
  • 2 tbsp vegetable oil
  • 400 ml coconut milk
  • 1 tbsp turmeric powder
  • 300 g collard greens (chopped)
  • 2 whole red chili (sliced)
  • 1 tsp salt
  • 1 tbsp coriander powder
  • 3 cloves garlic (minced)

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent.
  3. Stir in the sliced red chili, turmeric powder, coriander powder, and salt, cooking for another minute until fragrant.
  4. Pour in the coconut milk and bring the mixture to a gentle simmer.
  5. Add the chopped collard greens to the pot, stirring to combine, and cook for about 15-20 minutes until the greens are tender.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition (per serving)

  • Calories: 215
  • Protein: 4 g
  • Fat: 16 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Sugar: 2 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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