Roasted Beetroot Hummus
Roasted beetroot hummus is a vibrant and flavorful dip that combines the earthiness of roasted beets with the creaminess of tahini and chickpeas. This delightful spread is perfect for serving with pita bread or fresh vegetables. Enjoy it as a healthy snack or as part of a mezze platter!
Ingredients
- Ingredients will be available in the app.
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the beets in aluminum foil and roast them in the oven for about 45 minutes, or until tender.
- Once the beets are cool enough to handle, peel them and cut them into chunks.
- In a food processor, combine the roasted beets, cooked chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, water, and cumin.
- Blend until smooth, adding more water if necessary to achieve the desired consistency.
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