Hamburger Curry with Vegetables

This hamburger curry with vegetables is a delightful fusion of flavors that brings together ground beef and a medley of vegetables in a rich, aromatic curry sauce. Perfect for a quick weeknight dinner, this dish is both satisfying and easy to prepare. Serve it over rice or with naan for a complete meal!

This recipe is indian style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

• Core ingredients include vegetable broth, coconut milk, ground beef, carrot.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 200 ml vegetable broth
• 400 ml coconut milk
• 500 g ground beef
• 1 medium carrot (diced)
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp curry powder
• 3 cloves garlic (minced)
• 100 g peas
• 1 medium onion (chopped)
• 1 medium bell pepper (diced)
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Stir in the ground beef and cook until browned, breaking it apart with a spatula.
4. Add the diced carrot and bell pepper, and cook for another 5 minutes until the vegetables begin to soften.
5. Sprinkle in the curry powder, salt, and black pepper, stirring to coat the meat and vegetables evenly.
6. Pour in the coconut milk and vegetable broth, then bring the mixture to a simmer.
7. Add the peas and continue to cook for an additional 10 minutes, allowing the flavors to meld.
8. Serve the curry hot over rice or with naan.

Nutrition (per serving)

• Calories: 450
• Protein: 30 g
• Fat: 30 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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