Lactose-free Indian Vegetable Curry

This lactose-free indian vegetable curry is a vibrant and flavorful dish that combines a variety of fresh vegetables with aromatic spices. Perfect for a comforting dinner, it is both satisfying and healthy, making it suitable for various dietary preferences. Serve it with rice or flatbreads for a complete meal!

Ingredients

• Ingredients will be available in the app.

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, minced garlic, and grated ginger, and sauté until the onion is translucent.
3. Stir in the curry powder, salt, and black pepper, cooking for an additional minute to release the spices' aromas.
4. Add the chopped cauliflower, sliced carrots, diced bell pepper, and green peas to the pot, stirring to combine.
5. Pour in the coconut milk and bring the mixture to a gentle simmer.

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