Fruit Kabobs with Curry Glaze
These vibrant fruit kabobs are drizzled with a unique curry glaze, offering a delightful balance of sweetness and spice. Perfect for a refreshing snack or a colorful addition to any meal, these kabobs are sure to impress. Enjoy the combination of fresh fruits and aromatic flavors in every bite!
This recipe is snack, scaled for 6 servings, with 15 min prep and 5 min cook.
Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 6
Quick cooking notes
- Core ingredients include pineapple, strawberries, curry powder, grapes.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup pineapple (diced)
- 1 cup strawberries (halved)
- 1 tbsp curry powder
- 1 cup grapes (whole)
- 1 tbsp coconut milk
- 2 tbsp honey
- 2 medium kiwi (peeled and sliced)
Instructions
- In a small bowl, whisk together the honey, curry powder, and coconut milk until smooth.
- Prepare the fruits by dicing the pineapple, halving the strawberries, peeling and slicing the kiwi, and rinsing the grapes.
- Thread the prepared fruits onto skewers, alternating between the different types.
- Drizzle the curry glaze over the assembled fruit kabobs before serving.
Nutrition (per serving)
- Calories: 105
- Protein: 1 g
- Fat: 2 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Sugar: 19 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.