Fruit Kabobs with Curry Glaze

These vibrant fruit kabobs are drizzled with a unique curry glaze, offering a delightful balance of sweetness and spice. Perfect for a refreshing snack or a colorful addition to any meal, these kabobs are sure to impress. Enjoy the combination of fresh fruits and aromatic flavors in every bite!

Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 6

Ingredients

• 1 cup pineapple (diced)
• 1 cup strawberries (halved)
• 1 tbsp curry powder
• 1 cup grapes (whole)
• 1 tbsp coconut milk
• 2 tbsp honey
• 2 medium kiwi (peeled and sliced)

Instructions

1. In a small bowl, whisk together the honey, curry powder, and coconut milk until smooth.
2. Prepare the fruits by dicing the pineapple, halving the strawberries, peeling and slicing the kiwi, and rinsing the grapes.
3. Thread the prepared fruits onto skewers, alternating between the different types.
4. Drizzle the curry glaze over the assembled fruit kabobs before serving.

Nutrition (per serving)

• Calories: 105
• Protein: 1 g
• Fat: 2 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Sugar: 19 g
• Sodium: 5 mg

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