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Vegetable Curry Lo Mein

Vegetable Curry Lo Mein prepared dish

This vegetable curry lo mein is a delightful fusion of flavors, featuring tender noodles tossed with a vibrant mix of vegetables and a fragrant curry sauce. It's a quick and satisfying dish perfect for any weeknight dinner. Enjoy the comforting taste of this asian-inspired meal that comes together in just a few minutes!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, bell pepper, soy sauce, snap peas.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp ginger (grated)
  • 1 medium bell pepper (sliced)
  • 2 tbsp soy sauce
  • 1 cup snap peas
  • 1 cup coconut milk
  • 2 cloves garlic (minced)
  • 1 cup broccoli florets
  • 2 tbsp curry powder
  • 1 medium carrot (sliced)
  • 1 tbsp olive oil
  • 8 oz lo mein noodles
  • 2 stalks green onions (chopped)

Instructions

  1. Cook the lo mein noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic and ginger until fragrant.
  3. Add the sliced carrot, bell pepper, broccoli florets, and snap peas to the skillet, cooking until the vegetables are tender-crisp.
  4. Stir in the curry powder and cook for an additional minute to release the flavors.
  5. Pour in the coconut milk and soy sauce, stirring to combine, and let it simmer for a few minutes.
  6. Add the cooked lo mein noodles to the skillet, tossing everything together until well coated in the sauce.
  7. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 10 g
  • Fat: 15 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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