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Tropical Coconut Bread

Tropical Coconut Bread prepared dish

This tropical coconut bread is a delightful sweet bread infused with coconut flavor and a hint of tropical fruits. Perfect for breakfast or as a snack, it offers a moist texture and a fragrant aroma that will transport you to a sunny beach.

This recipe is breakfast, scaled for 8 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 8

Quick cooking notes

  • Core ingredients include baking powder, coconut milk, unsweetened shredded coconut, eggs.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 tbsp baking powder
  • 1 cup coconut milk
  • 1 cup unsweetened shredded coconut
  • 2 large eggs
  • 3 tbsp granulated sugar
  • 0.5 tsp salt
  • 1 tbsp vanilla extract
  • 0.25 cups butter (melted)
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded coconut until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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