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Swedish Cornbread with Honey and Butter

Swedish Cornbread with Honey and Butter prepared dish

This swedish cornbread is a delightful blend of sweet cornmeal and rich butter, perfect for any meal. The addition of honey enhances its natural sweetness, making it a delicious accompaniment to soups and stews. Enjoy this moist and flavorful bread warm from the oven!

This recipe is breakfast, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include honey, eggs, butter, all-purpose flour.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp honey
  • 2 large eggs
  • 1 tbsp butter (melted)
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 cup milk
  • 2 tbsp baking powder

Instructions

  1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
  2. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, honey, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Stir in the melted butter until the batter is smooth.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before slicing and serving warm.

Nutrition (per serving)

  • Calories: 180
  • Protein: 5 g
  • Fat: 6 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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