Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with wholesome oats. Perfect for a quick snack or a healthy dessert, they are easy to make and packed with flavor. Enjoy these chewy cookies that are both nutritious and satisfying!
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Ingredients
- 1 pinch salt
- 2 tbsp coconut oil (melted)
- 1 tbsp maple syrup
- 2 medium ripe bananas (mashed)
- 2 cups rolled oats (uncooked)
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract, mixing until smooth.
- Add the rolled oats, baking powder, and salt to the banana mixture, stirring until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 170
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Sugar: 5 g
- Sodium: 50 mg
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