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Vegan Banana Oatmeal Cookies

Vegan Banana Oatmeal Cookies prepared dish

These vegan banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with wholesome oats. Perfect for a quick snack or a healthy dessert, they are easy to make and packed with flavor. Enjoy these chewy cookies that are both nutritious and satisfying!

This recipe is snack, scaled for 6 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, coconut oil, maple syrup, ripe bananas.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 pinch salt
  • 2 tbsp coconut oil (melted)
  • 1 tbsp maple syrup
  • 2 medium ripe bananas (mashed)
  • 2 cups rolled oats (uncooked)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract, mixing until smooth.
  3. Add the rolled oats, baking powder, and salt to the banana mixture, stirring until well combined.
  4. Fold in the chocolate chips until evenly distributed throughout the dough.
  5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  7. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 170
  • Protein: 3 g
  • Fat: 7 g
  • Carbohydrates: 26 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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