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Savory Oat Scones With Cheese And Herbs

Savory Oat Scones With Cheese And Herbs prepared dish

These savory oat scones are a delightful blend of whole oats, cheese, and fresh herbs, perfect for breakfast or a snack. They are easy to prepare and offer a wholesome alternative to traditional scones.

This recipe is breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking powder, fresh chives, salt, whole oats.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp baking powder
  • 0.25 cups fresh chives (chopped)
  • 1 tsp salt
  • 2 cups whole oats (ground into flour)
  • 1 cup cheddar cheese (shredded)
  • 1 egg (beaten)
  • 0.5 cups butter (cold and cubed)
  • 0.75 cups milk

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground oats, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
  5. In a separate bowl, whisk together the milk and beaten egg.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick and cut it into wedges or use a biscuit cutter to shape the scones.
  9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  10. Allow the scones to cool slightly before serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 8 g
  • Fat: 10 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 360 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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