Fiery Avocado Green Curry with Shrimp

This vibrant and spicy avocado green curry features succulent shrimp and a medley of fresh vegetables. The creamy avocado adds richness while the green curry paste brings a delightful heat. Serve it over rice or noodles for a satisfying meal!

Ingredients

• 500 g shrimp (peeled and deveined)
• 2 medium avocado (mashed)
• 3 tbsp green curry paste
• 400 ml coconut milk
• 1 medium bell pepper (sliced)
• 1 medium zucchini (sliced)
• 150 g spinach (fresh)
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp olive oil
• 1 tbsp fresh cilantro (chopped)

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the green curry paste and sauté for 1-2 minutes until fragrant.
3. Stir in the coconut milk and bring to a simmer.
4. Add the shrimp and cook for about 5 minutes until they turn pink.
5. Incorporate the sliced bell pepper and zucchini, cooking for an additional 5 minutes.

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