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Fiery Avocado Green Curry with Shrimp

Fiery Avocado Green Curry with Shrimp prepared dish

This vibrant and spicy avocado green curry features succulent shrimp and a medley of fresh vegetables. The creamy avocado adds richness while the green curry paste brings a delightful heat. Serve it over rice or noodles for a satisfying meal!

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include fish sauce, spinach, lime juice, green curry paste.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp fish sauce
  • 150 g spinach (fresh)
  • 2 tbsp lime juice
  • 3 tbsp green curry paste
  • 1 tbsp fresh cilantro (chopped)
  • 1 tbsp olive oil
  • 500 g shrimp (peeled and deveined)
  • 2 medium avocado (mashed)
  • 1 medium bell pepper (sliced)
  • 1 medium zucchini (sliced)
  • 400 ml coconut milk

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the green curry paste and sauté for 1-2 minutes until fragrant.
  3. Stir in the coconut milk and bring to a simmer.
  4. Add the shrimp and cook for about 5 minutes until they turn pink.
  5. Incorporate the sliced bell pepper and zucchini, cooking for an additional 5 minutes.
  6. Add the fresh spinach and cook until wilted.
  7. Stir in the mashed avocado, lime juice, and fish sauce, mixing well.
  8. Serve hot, garnished with chopped cilantro.

Nutrition (per serving)

  • Calories: 395
  • Protein: 24 g
  • Fat: 24 g
  • Carbohydrates: 18 g
  • Fiber: 5 g
  • Sugar: 2 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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