Crispy Southern Fried Chicken

Crispy southern fried chicken is a classic dish that features tender chicken pieces coated in a flavorful seasoned batter and fried to golden perfection. This dish is perfect for family gatherings or a comforting dinner. Serve it with your favorite sides for a complete meal!

Ingredients

• Ingredients will be available in the app.

Instructions

1. In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator.
2. In another bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
3. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture until fully coated.
4. Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
5. Carefully add the coated chicken pieces to the hot oil, frying in batches if necessary to avoid overcrowding.

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