Four-ingredient Steak Marinade
This simple yet flavorful steak marinade enhances the natural taste of the meat with just four ingredients. Perfect for grilling or broiling, it will elevate your steak dishes to new heights.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, garlic, black pepper, soy sauce.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tbsp black pepper
- 1 cup soy sauce
Instructions
- In a medium bowl, combine the soy sauce, olive oil, minced garlic, and black pepper.
- Whisk the ingredients together until well blended.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Nutrition (per serving)
- Calories: 90
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 6 g
- Sodium: 900 mg
Nutrition values are estimates based on stored ingredient totals and serving size.