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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches prepared dish

This slow cooker french dip sandwich recipe features tender, flavorful beef cooked in a savory broth, served on crusty rolls with melted cheese. Perfect for a comforting dinner or a hearty lunch.

This recipe is american style, lunch, scaled for 6 servings, with 15 min prep and 480 min cook.

Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6

Quick cooking notes

  • Core ingredients include garlic, french rolls, worcestershire sauce, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 4 cloves garlic (minced)
  • 6 pieces french rolls
  • 1 tbsp worcestershire sauce
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 6 slices swiss cheese
  • 1.5 lbs beef chuck roast
  • 1 medium onion (sliced)
  • 4 cups beef broth
  • 1 tbsp soy sauce

Instructions

  1. Heat the olive oil in a skillet over medium-high heat and sear the beef chuck roast on all sides until browned.
  2. Transfer the seared beef to the slow cooker and add the sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and black pepper.
  3. Cover and cook on low for 8 hours or until the beef is tender and easily shredded.
  4. Once cooked, remove the beef from the slow cooker and shred it with two forks.
  5. Return the shredded beef to the slow cooker to soak up the juices.
  6. To serve, place a portion of the beef on a French roll, top with a slice of Swiss cheese, and serve with a small bowl of the broth for dipping.

Nutrition (per serving)

  • Calories: 410
  • Protein: 36 g
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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