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Grilled Ham Steak with Plum Sauce

Grilled Ham Steak with Plum Sauce prepared dish

This grilled ham steak with plum sauce is a delightful combination of savory and sweet flavors. The juicy ham steak is perfectly complemented by a tangy plum sauce that adds a burst of fruitiness. Serve this dish for a satisfying dinner that is both easy to prepare and full of flavor!

This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include plum jam, soy sauce, black pepper, garlic.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 120 g plum jam
  • 2 tbsp soy sauce
  • 1 tsp black pepper (freshly ground)
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 680 g ham steak (thickly sliced)
  • 1 tbsp olive oil

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, combine the plum jam, soy sauce, minced garlic, grated ginger, and black pepper to create the plum sauce.
  3. Brush the ham steaks with olive oil on both sides.
  4. Place the ham steaks on the grill and cook for about 5-7 minutes on each side, or until heated through and grill marks appear.
  5. Remove the ham steaks from the grill and let them rest for a few minutes.
  6. Serve the grilled ham steaks with the plum sauce drizzled on top.

Nutrition (per serving)

  • Calories: 360
  • Protein: 36 g
  • Fat: 18 g
  • Carbohydrates: 12 g
  • Sugar: 10 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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