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Bourbon Brown Sugar Marinated Steak

Bourbon Brown Sugar Marinated Steak prepared dish

This bourbon brown sugar marinated steak is a flavorful dish that combines the rich sweetness of brown sugar with the bold notes of bourbon. Marinated to perfection, the steak is grilled to a juicy finish, making it an ideal centerpiece for any dinner. Serve it with your favorite sides for a delightful meal!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, brown sugar, olive oil, bourbon.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 4 cloves garlic (minced)
  • 50 g brown sugar
  • 2 tbsp olive oil
  • 120 ml bourbon
  • 60 ml soy sauce
  • 680 g steak (cut into 4 equal portions)
  • 1 tsp black pepper (freshly ground)

Instructions

  1. In a mixing bowl, combine the bourbon, brown sugar, soy sauce, minced garlic, and black pepper to create the marinade.
  2. Place the steak portions in a resealable plastic bag and pour the marinade over the steak, ensuring it is well coated.
  3. Seal the bag and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
  4. Preheat the grill to medium-high heat and brush the grates with olive oil.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  7. Let the steak rest for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 430
  • Protein: 40 g
  • Fat: 25 g
  • Carbohydrates: 10 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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