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Shrimp With Ginger Apple Barbecue Sauce

Shrimp With Ginger Apple Barbecue Sauce prepared dish

This dish features succulent shrimp coated in a tangy ginger apple barbecue sauce, offering a delightful balance of sweet and savory flavors. Perfect for a quick weeknight dinner or a special gathering, this recipe is sure to impress your guests.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, honey, garlic, ginger.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp honey
  • 2 cloves garlic (minced)
  • 2 tbsp ginger (grated)
  • 500 g shrimp (peeled and deveined)
  • 1 cup apple sauce
  • 0.5 tsp salt
  • 2 tbsp soy sauce
  • 0.25 tsp black pepper

Instructions

  1. In a medium bowl, combine the apple sauce, grated ginger, soy sauce, honey, minced garlic, salt, and black pepper to create the barbecue sauce.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
  4. Pour the ginger apple barbecue sauce over the cooked shrimp and stir to coat evenly.
  5. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
  6. Serve the shrimp hot, drizzled with any remaining sauce.

Nutrition (per serving)

  • Calories: 260
  • Protein: 25 g
  • Fat: 8 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Sugar: 11 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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