Signing you in…

Baked Beans Dressed For Dinner

Baked Beans Dressed For Dinner prepared dish

This hearty baked beans dish is perfect for a filling dinner. It combines rich flavors and wholesome ingredients, making it a satisfying meal for the whole family.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include mustard, black pepper, garlic, soy sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp mustard
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 4 slices bacon (chopped)
  • 1 tbsp brown sugar
  • 1 medium onion (chopped)
  • 1 cup ketchup
  • 3 cups canned navy beans (drained and rinsed)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent.
  3. Add the minced garlic and chopped bacon to the skillet, cooking until the bacon is crispy.
  4. In a large mixing bowl, combine the drained navy beans, ketchup, brown sugar, mustard, soy sauce, and black pepper.
  5. Stir in the onion, garlic, and bacon mixture until well combined.
  6. Transfer the mixture to a baking dish and cover it with foil.
  7. Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes until bubbly.

Nutrition (per serving)

  • Calories: 220
  • Protein: 10 g
  • Fat: 5 g
  • Carbohydrates: 38 g
  • Fiber: 10 g
  • Sugar: 8 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients