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Honey Garlic Chicken Drumsticks

Honey Garlic Chicken Drumsticks prepared dish

These honey garlic chicken drumsticks are marinated in a flavorful blend of honey, garlic, and soy sauce, then baked to perfection. The result is tender, juicy chicken with a sweet and savory glaze that is sure to please everyone at the table.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 4

Quick cooking notes

  • Core ingredients include chicken drumsticks, honey, black pepper, soy sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1.5 kg chicken drumsticks (skin-on)
  • 0.1 cups honey
  • 1 tsp black pepper
  • 0.1 cups soy sauce
  • 1 tsp salt
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the honey, soy sauce, minced garlic, olive oil, black pepper, and salt to create the marinade.
  3. Add the chicken drumsticks to the marinade, ensuring they are well coated, and let them marinate for at least 30 minutes.
  4. Place the marinated chicken drumsticks on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  6. Remove from the oven and let rest for a few minutes before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 28 g
  • Fat: 22 g
  • Carbohydrates: 10 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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