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Rick's Pork Chops In Gravy

Rick's Pork Chops In Gravy prepared dish

This savory dish features tender pork chops smothered in a rich, flavorful gravy. It's perfect for a comforting dinner that the whole family will enjoy.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, garlic, salt, soy sauce.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp black pepper (divided)
  • 3 cloves garlic (minced)
  • 1 tsp salt (divided)
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • 4 pieces pork chops (bone-in, about 1 inch thick)
  • 2 tbsp cornstarch (mixed with water to create a slurry)
  • 2 tbsp water (for cornstarch slurry)
  • 2 cups chicken broth

Instructions

  1. Season the pork chops with salt and black pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat and add the pork chops.
  3. Sear the pork chops for about 4-5 minutes on each side until browned and cooked through, then remove them from the skillet.
  4. In the same skillet, add chopped onion and minced garlic, cooking until the onion is translucent.
  5. Pour in the chicken broth and soy sauce, scraping the bottom of the skillet to release any browned bits.
  6. Bring the mixture to a simmer, then stir in the cornstarch slurry to thicken the gravy.
  7. Return the pork chops to the skillet, coating them in the gravy, and simmer for an additional 5 minutes.
  8. Serve the pork chops hot, drizzled with the gravy.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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