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Honey Black Pepper Glazed Steak

Honey Black Pepper Glazed Steak prepared dish

This honey black pepper glazed steak features tender cuts of beef marinated in a sweet and spicy glaze. The combination of honey and black pepper creates a deliciously balanced flavor that complements the richness of the steak.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, soy sauce, garlic, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 3 cloves garlic (minced)
  • 1 tsp salt
  • 2 tbsp black pepper (freshly ground)
  • 4 tbsp honey
  • 680 g steak (cut into 4 equal portions)

Instructions

  1. In a small bowl, combine honey, black pepper, soy sauce, olive oil, minced garlic, and salt to create the marinade.
  2. Place the steak portions in a shallow dish and pour the marinade over them, ensuring they are well coated.
  3. Cover the dish and let the steak marinate in the refrigerator for at least 30 minutes.
  4. Preheat a grill or skillet over medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Cook the steak on the grill or skillet for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
  7. Let the steak rest for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 400
  • Protein: 36 g
  • Fat: 24 g
  • Carbohydrates: 10 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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