Signing you in…

Fig and Apricot Glazed Chicken

Fig and Apricot Glazed Chicken prepared dish

This fig and apricot glazed chicken features tender chicken thighs coated in a sweet and tangy glaze made from dried figs and apricots. The combination of flavors creates a delightful dish that is perfect for any dinner occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete meal!

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include dried apricots, garlic, black pepper, dried figs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 100 g dried apricots (chopped)
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 100 g dried figs (chopped)
  • 1 cup chicken broth
  • 600 g chicken thighs (boneless, skinless)
  • 1 tsp salt
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tbsp fresh thyme (chopped)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat and add the minced garlic, cooking until fragrant.
  3. Add the chopped dried figs and apricots to the skillet, stirring to combine with the garlic.
  4. Pour in the chicken broth and honey, then bring the mixture to a simmer, allowing it to thicken slightly.
  5. Season the chicken thighs with salt and black pepper, then add them to the skillet, coating them well with the glaze.
  6. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the skillet from the oven, sprinkle with fresh thyme, and serve the chicken with the fig and apricot glaze drizzled on top.

Nutrition (per serving)

  • Calories: 370
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sugar: 18 g
  • Sodium: 680 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients