Signing you in…

Spiced Pork Loin Steaks With Prunes

Spiced Pork Loin Steaks With Prunes prepared dish

This dish features succulent pork loin steaks seasoned with aromatic spices and paired with sweet prunes for a delightful contrast. The combination of flavors creates a satisfying meal perfect for any occasion.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, ground cumin, chicken broth, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 200 ml chicken broth
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp black pepper
  • 600 g pork loin steaks
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp smoked paprika
  • 2 tbsp olive oil
  • 150 g prunes

Instructions

  1. Preheat the grill or a skillet over medium-high heat.
  2. In a small bowl, mix together the garlic, cumin, coriander, paprika, salt, and black pepper.
  3. Rub the spice mixture evenly over both sides of the pork loin steaks.
  4. Add the olive oil to the hot grill or skillet, then place the pork steaks in the pan.
  5. Cook the pork for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  6. Remove the pork from the pan and let it rest for a few minutes.
  7. In the same pan, add the chicken broth and prunes, stirring to combine and heat through.
  8. Slice the pork loin steaks and serve them topped with the warm prune mixture.
  9. Garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 385
  • Protein: 36 g
  • Fat: 22 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients