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Chicken And Rice In White Wine Sauce

Chicken And Rice In White Wine Sauce prepared dish

This chicken and rice in white wine sauce is a comforting dish that combines tender chicken with flavorful rice cooked in a rich white wine sauce. Perfect for a family dinner, this recipe is both satisfying and easy to prepare.

This recipe is french style, dinner, scaled for 4 servings, with 15 min prep and 35 min cook.

Prep: 15 min · Cook: 35 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include black pepper, white wine, fresh thyme, salt.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.5 tsp black pepper
  • 1 cup white wine (dry)
  • 1 tbsp fresh thyme (chopped)
  • 1 tsp salt
  • 1.5 cups long-grain rice (uncooked)
  • 3 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 600 g chicken thighs (boneless, skinless)
  • 2 tbsp olive oil
  • 2 cups chicken broth

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt and black pepper, then add them to the skillet and cook until browned on both sides, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
  5. Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.
  6. Stir in the rice and fresh thyme, then return the chicken to the skillet.
  7. Bring the mixture to a simmer, cover, and reduce the heat to low.
  8. Cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
  9. Remove from heat and let it sit covered for 5 minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 15 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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