Ethiopian Chicken Doro Wat Stew
Doro wat is a traditional ethiopian chicken stew characterized by its rich, spicy flavor and deep red color. This dish combines tender chicken pieces with a blend of aromatic spices, onions, and a touch of lemon, creating a comforting and satisfying meal. Serve it with injera or rice for a complete experience!
Ingredients
- Ingredients will be available in the app.
Instructions
- Heat the olive oil in a large pot over medium heat and add the chopped onions, cooking until they are soft and translucent.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the berbere spice mix and tomato paste, stirring well to combine and cook for 2-3 minutes to develop the flavors.
- Add the chicken pieces to the pot, ensuring they are well coated with the spice mixture.
- Pour in the chicken broth and bring the stew to a simmer, then reduce the heat to low and cover the pot.
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