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Creamy Chicken Parisienne

Creamy Chicken Parisienne prepared dish

Creamy chicken parisienne is a delightful slow-cooked dish featuring tender chicken simmered in a rich sauce with mushrooms and herbs. This comforting meal is perfect for busy weeknights and pairs beautifully with rice or crusty bread. Enjoy the flavors of french cuisine right at home!

This recipe is french style, dinner, scaled for 6 servings, with 15 min prep and 360 min cook.

Prep: 15 min · Cook: 360 min · Total: 375 min · Serves: 6

Quick cooking notes

  • Core ingredients include chicken broth, garlic, black pepper, mushrooms.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 500 ml chicken broth
  • 4 cloves garlic (minced)
  • 0.5 tsp black pepper
  • 200 g mushrooms (sliced)
  • 900 g chicken thighs (boneless, skinless)
  • 150 g onion (chopped)
  • 1 tsp salt
  • 2 tbsp olive oil
  • 240 ml heavy cream
  • 1 tbsp thyme (fresh, chopped)

Instructions

  1. Heat the olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until translucent.
  2. Add the sliced mushrooms to the skillet and cook until they are softened.
  3. Place the boneless, skinless chicken thighs in the slow cooker and season with salt, black pepper, and thyme.
  4. Pour the sautéed onion, garlic, and mushrooms over the chicken in the slow cooker.
  5. Add the chicken broth to the slow cooker and stir to combine all ingredients.
  6. Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
  7. Once cooked, remove the chicken and stir in the heavy cream to create a creamy sauce.
  8. Return the chicken to the slow cooker, mix well, and serve hot.

Nutrition (per serving)

  • Calories: 420
  • Protein: 36 g
  • Fat: 25 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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