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Slow Cooker Chicken with Vegetables

Slow Cooker Chicken with Vegetables prepared dish

This slow cooker chicken with vegetables is a hearty and comforting dish, perfect for busy weeknights. Tender chicken is simmered with a medley of seasonal vegetables, creating a flavorful and nutritious meal. Serve it over rice or with crusty bread for a complete dinner!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 360 min cook.

Prep: 15 min · Cook: 360 min · Total: 375 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, chicken thighs, chicken broth, olive oil.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp black pepper
  • 900 g chicken thighs (boneless, skinless)
  • 500 ml chicken broth
  • 2 tbsp olive oil
  • 300 g carrots (sliced)
  • 150 g onion (chopped)
  • 400 g potatoes (diced)
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp thyme (dried)

Instructions

  1. Heat the olive oil in a skillet over medium heat and brown the chicken thighs on both sides for about 5 minutes.
  2. Place the browned chicken thighs in the slow cooker and add the sliced carrots, diced potatoes, chopped onion, and minced garlic.
  3. Pour the chicken broth over the ingredients in the slow cooker and season with salt, black pepper, and thyme.
  4. Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and cooked through.
  5. Serve the chicken and vegetables hot, garnished with fresh herbs if desired.

Nutrition (per serving)

  • Calories: 360
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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