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Curried Shrimp Stir-fried Rice Noodles

Curried Shrimp Stir-fried Rice Noodles prepared dish

This vibrant dish features tender rice noodles stir-fried with succulent shrimp and a blend of aromatic spices. The curry flavor adds a delightful twist, making it a satisfying meal for any occasion.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell pepper, curry powder, cilantro, onion.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium bell pepper (sliced)
  • 2 tbsp curry powder
  • 0.5 cups cilantro (chopped)
  • 1 medium onion (sliced)
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp soy sauce
  • 2 stalks green onions (sliced)
  • 1 tbsp lime juice
  • 3 cloves garlic (minced)
  • 2 tbsp coconut oil
  • 8 oz rice noodles (soaked in warm water)

Instructions

  1. Heat the coconut oil in a large skillet over medium heat.
  2. Add the sliced onion and bell pepper to the skillet, and sauté until they are tender.
  3. Stir in the minced garlic and curry powder, cooking for an additional minute until fragrant.
  4. Add the shrimp to the skillet and cook until they turn pink and opaque.
  5. Incorporate the soaked rice noodles, soy sauce, and lime juice into the skillet, tossing everything together until well combined.
  6. Remove from heat and garnish with sliced green onions and chopped cilantro before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 25 g
  • Fat: 15 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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