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Spicy Three Pepper Shrimp Stir-fry

Spicy Three Pepper Shrimp Stir-fry prepared dish

This spicy three pepper shrimp stir-fry features succulent shrimp sautéed with a vibrant mix of bell peppers and a kick of heat. It's a quick and flavorful dish that's perfect for a weeknight dinner.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, yellow bell pepper, green onions, sriracha sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp ginger (minced)
  • 1 medium yellow bell pepper (sliced)
  • 2 stalks green onions (chopped)
  • 2 tbsp sriracha sauce
  • 1 medium red bell pepper (sliced)
  • 3 cloves garlic (minced)
  • 1 medium green bell pepper (sliced)
  • 500 g shrimp (peeled and deveined)
  • 3 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  3. Add the sliced bell peppers to the skillet and stir-fry for 3-4 minutes until they begin to soften.
  4. Add the shrimp to the skillet and cook for 3-5 minutes until they turn pink and opaque.
  5. Stir in the soy sauce and sriracha sauce, mixing well to coat the shrimp and peppers.
  6. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Nutrition (per serving)

  • Calories: 280
  • Protein: 25 g
  • Fat: 12 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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