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Pork Stir Fry With Spinach And Bell Peppers

Pork Stir Fry With Spinach And Bell Peppers prepared dish

This vibrant pork stir fry features tender strips of pork, fresh spinach, and colorful bell peppers, all tossed in a savory sauce. It's a quick and healthy meal that comes together in under 30 minutes, perfect for busy weeknights.

This recipe is dinner, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell pepper, pork tenderloin, spinach, soy sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 150 g bell pepper (sliced)
  • 500 g pork tenderloin (sliced into thin strips)
  • 200 g spinach (washed)
  • 4 tbsp soy sauce
  • 2 stalks green onions (chopped)
  • 1 tbsp ginger (grated)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 1 tbsp sesame oil

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced pork tenderloin to the skillet and cook until browned, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the sliced bell pepper and cook for 3-4 minutes until slightly softened.
  5. Pour in the soy sauce and sesame oil, stirring to combine all ingredients.
  6. Add the washed spinach and cook until wilted, about 2 minutes.
  7. Season with black pepper and stir in the chopped green onions before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 32 g
  • Fat: 18 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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