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Shrimp And Pineapple Fried Rice

Shrimp And Pineapple Fried Rice prepared dish

This shrimp and pineapple fried rice is a delightful combination of succulent shrimp, sweet pineapple, and colorful vegetables stir-fried with fragrant rice. It's a quick and satisfying meal that brings tropical flavors to your table.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include vegetable oil, egg, pineapple, soy sauce.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp vegetable oil
  • 2 large egg (beaten)
  • 200 g pineapple (diced)
  • 4 tbsp soy sauce
  • 4 stalks green onions (chopped)
  • 0.5 tsp black pepper
  • 2 cloves garlic (minced)
  • 3 cups cooked rice (preferably day-old)
  • 1 medium bell pepper (diced)
  • 1 tsp salt
  • 400 g shrimp (peeled and deveined)

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Stir in the diced bell pepper and pineapple, cooking for an additional 2-3 minutes.
  5. Push the shrimp and vegetables to one side of the skillet and pour the beaten eggs into the other side, scrambling them until fully cooked.
  6. Add the cooked rice to the skillet, followed by the soy sauce, salt, and black pepper, mixing everything together thoroughly.
  7. Finally, stir in the chopped green onions and cook for another minute before serving.

Nutrition (per serving)

  • Calories: 410
  • Protein: 28 g
  • Fat: 12 g
  • Carbohydrates: 54 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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