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Chicken Stir Fry With Spicy Peanut Sauce

Chicken Stir Fry With Spicy Peanut Sauce prepared dish

This chicken stir fry features tender chicken pieces and colorful vegetables, all coated in a rich and spicy peanut sauce. It's a quick and satisfying meal that brings bold flavors to your dinner table.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include garlic, broccoli, vegetable oil, ginger.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cloves garlic (minced)
  • 200 g broccoli (cut into florets)
  • 2 tbsp vegetable oil
  • 1 tbsp ginger (grated)
  • 1 medium bell pepper (sliced)
  • 3 tbsp soy sauce
  • 4 tbsp peanut butter
  • 2 stalks green onions (chopped)
  • 1 medium carrot (sliced)
  • 1 tbsp honey
  • 500 g chicken breast (sliced)
  • 1 tbsp sriracha

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the sliced bell pepper, broccoli florets, and carrot slices to the skillet, stirring frequently for about 5 minutes until the vegetables are tender-crisp.
  5. In a small bowl, whisk together the peanut butter, soy sauce, honey, and sriracha until smooth.
  6. Pour the peanut sauce over the chicken and vegetables, stirring to coat everything evenly.
  7. Cook for another 2-3 minutes until the sauce is heated through.
  8. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 35 g
  • Fat: 24 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Sugar: 6 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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