Savory Steak Marinade
This savory steak marinade combines the rich flavors of soy sauce, garlic, and herbs to enhance the natural taste of the meat. Allow the steak to marinate for at least an hour for maximum flavor infusion. Perfect for grilling or pan-searing, this marinade will elevate your steak to a new level of deliciousness!
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include thyme, honey, soy sauce, garlic.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp thyme (chopped)
- 2 tbsp honey
- 1 cup soy sauce
- 4 cloves garlic (minced)
- 1 tbsp rosemary (chopped)
- 1 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a medium bowl, combine the soy sauce, olive oil, minced garlic, honey, black pepper, chopped rosemary, and chopped thyme.
- Whisk the ingredients together until well blended.
- Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated.
- Seal the bag or cover the dish and refrigerate for at least one hour, or up to overnight for more intense flavor.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 19 g
- Sugar: 6 g
- Sodium: 900 mg
Nutrition values are estimates based on stored ingredient totals and serving size.