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Herb Marinade For Grilled Steak

Herb Marinade For Grilled Steak prepared dish

This herb marinade enhances the flavor of grilled steak with a blend of fresh herbs, garlic, and olive oil. It tenderizes the meat while adding a delicious aroma and taste, perfect for summer barbecues.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh thyme, black pepper, salt, steak.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp fresh thyme (chopped)
  • 1 tsp black pepper
  • 1 tsp salt
  • 1.5 kg steak (your choice of cut)
  • 4 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp lemon juice
  • 1 cup olive oil
  • 2 tbsp fresh rosemary (chopped)

Instructions

  1. In a bowl, combine the olive oil, chopped rosemary, chopped thyme, chopped parsley, minced garlic, lemon juice, salt, and black pepper.
  2. Whisk the ingredients together until well blended.
  3. Place the steak in a large resealable plastic bag or a shallow dish and pour the marinade over the steak.
  4. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  5. Preheat the grill to medium-high heat.
  6. Remove the steak from the marinade and discard the marinade.
  7. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
  8. Let the steak rest for a few minutes before slicing and serving.

Nutrition (per serving)

  • Calories: 550
  • Protein: 45 g
  • Fat: 40 g
  • Carbohydrates: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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