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Herb-crusted Roast Beef

Herb-crusted Roast Beef prepared dish

This herb-crusted roast beef is a flavorful and tender dish, perfect for a special occasion or a family dinner. The combination of fresh herbs and garlic creates a savory crust that enhances the natural flavors of the beef. Serve it with your favorite sides for a complete meal!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 90 min cook.

Prep: 15 min · Cook: 90 min · Total: 105 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, black pepper, rosemary, beef broth.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp rosemary (chopped)
  • 1 cup beef broth
  • 1.5 kg beef roast
  • 2 tbsp thyme (chopped)
  • 4 cloves garlic (minced)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper to create a herb paste.
  3. Rub the herb paste all over the beef roast, ensuring it is well coated.
  4. Place the beef roast in a roasting pan and pour the beef broth around it.
  5. Roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15 minutes before slicing.
  7. Serve the sliced roast beef with the pan juices drizzled over the top.

Nutrition (per serving)

  • Calories: 350
  • Protein: 45 g
  • Fat: 18 g
  • Carbohydrates: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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