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Herb Roasted Chicken

Herb Roasted Chicken prepared dish

This herb roasted chicken is infused with a fragrant blend of rosemary, thyme, and garlic, creating a mouthwatering dish perfect for any occasion. The chicken is roasted to perfection, resulting in a crispy skin and juicy meat. Serve it alongside seasonal vegetables for a complete meal!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 90 min cook.

Prep: 15 min · Cook: 90 min · Total: 105 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, black pepper, whole chicken, garlic.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp salt
  • 1 tsp black pepper
  • 1.5 kg whole chicken (cleaned)
  • 6 cloves garlic (minced)
  • 1 whole lemon (quartered)
  • 2 tbsp fresh rosemary (chopped)
  • 2 tbsp fresh thyme (chopped)
  • 3 tbsp olive oil

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
  3. Rub the herb mixture all over the cleaned chicken, ensuring it is evenly coated.
  4. Stuff the cavity of the chicken with the quartered lemon.
  5. Place the chicken in a roasting pan and roast in the preheated oven for about 90 minutes, or until the internal temperature reaches 75°C (165°F).
  6. Let the chicken rest for 10 minutes before carving and serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 32 g
  • Fat: 26 g
  • Carbohydrates: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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