Raspberry Sorbet
This refreshing raspberry sorbet is a perfect treat for warm days. Made with fresh raspberries, sugar, and lemon juice, it offers a delightful balance of sweetness and tartness.
This recipe is dessert, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include fresh raspberries, granulated sugar, water, lemon juice.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 cups fresh raspberries (washed)
- 3 tbsp granulated sugar (divided)
- 1 cup water
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- In a blender, combine the fresh raspberries, 2 tablespoons of sugar, lemon juice, and water.
- Blend the mixture until smooth and well combined.
- Taste the mixture and add the remaining tablespoon of sugar if additional sweetness is desired.
- Pour the raspberry mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it is fully frozen and has a fluffy texture, about 2-3 hours.
- Once ready, scoop the sorbet into bowls and serve immediately.
Nutrition (per serving)
- Calories: 86
- Protein: 1 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Sugar: 15 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.