Creamy Lime Mousse
This creamy lime mousse is a delightful dessert that combines the tangy flavor of fresh lime with a smooth, velvety texture. Perfect for a light finish to any meal, it is both refreshing and satisfying. Enjoy this guilt-free treat that caters to those looking for a diabetic-friendly option!
This recipe is dessert, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include water, lime juice, gelatin, heavy cream.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup water (for gelatin)
- 1 cup lime juice (freshly squeezed)
- 2 tbsp gelatin (powdered)
- 1 cup heavy cream (chilled)
- 2 tbsp lime zest (finely grated)
- 1 cup sugar substitute (granulated)
Instructions
- In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom.
- In a medium mixing bowl, combine the heavy cream and sugar substitute, then whip until soft peaks form.
- Add the lime juice and lime zest to the whipped cream, gently folding until well combined.
- Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved, then fold it into the lime mixture.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 10 g
- Carbohydrates: 15 g
- Sugar: 1 g
- Sodium: 20 mg
Nutrition values are estimates based on stored ingredient totals and serving size.