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Coconut Ginger Flan

Coconut Ginger Flan prepared dish

This coconut ginger flan is a delightful dessert that combines the creaminess of coconut milk with the warmth of ginger. It is a smooth, rich custard that is perfect for any occasion.

This recipe is dessert, scaled for 6 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 6

Quick cooking notes

  • Core ingredients include granulated sugar, vanilla extract, eggs, salt.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 pinch salt
  • 2 cups coconut milk
  • 1 tbsp fresh ginger (grated)
  • 1 cup water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine the coconut milk, sugar, and grated ginger over medium heat, stirring until the sugar dissolves.
  3. In a large bowl, whisk together the eggs and vanilla extract until well combined.
  4. Gradually add the warm coconut milk mixture to the eggs, whisking continuously to prevent curdling.
  5. Add a pinch of salt to the mixture and stir well.
  6. Pour the flan mixture into a greased flan mold or individual ramekins.
  7. In a baking dish, place the flan mold and add water to the dish to create a water bath.
  8. Bake in the preheated oven for about 60 minutes, or until the flan is set and a knife inserted comes out clean.
  9. Remove from the oven and let cool to room temperature before refrigerating for at least 2 hours.
  10. To serve, invert the flan onto a plate and garnish with additional grated ginger or coconut if desired.

Nutrition (per serving)

  • Calories: 210
  • Protein: 5 g
  • Fat: 12 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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