fresh lemonade syrup

with this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. recipe by kathy kittell of kansas came from quick cooking. it can be made with sugar or splenda for baking. if you like, substitute some fresh lime juice for the lemon juice.

Ingredients

• 1 unit lemon juice
• 1 unit 'boiling water
• 1 unit 'splenda granular
• 1 unit 'lemons
• 1 unit rind of

Instructions

1. in 2 quart bowl
2. add 1 cup water and microwave for 1 minute
3. 'add splenda for baking and stir to dissolve
4. 'add lemon juice and grated peel
5. 'stir
6. 'to prepare lemonade: for 1 serving
7. mix 1 / 4 cup syrup and 3 / 4 cups water in glass
8. 'add ice
9. 'for 1 / 2 gallon
10. add 2-2 / 3 cups syrup and 5 cups water
11. 'stir
12. 'to freeze: when lemons are plentifyl
13. make syrup and freeze in ice cube trays
14. 'pop cubes out and store in a freezer-safe zip-style bag
15. removing as much air as possible
16. 'for 1 serving
17. place 2-3 cubes in glass
18. add 3 / 4 cups warm / not water and stir to dissolve cubes
19. 'add ice and serve

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