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Flemish Style Pork Chops With Apples And Onions

Flemish Style Pork Chops With Apples And Onions prepared dish

This dish features succulent pork chops braised with sweet apples and savory onions, creating a delightful balance of flavors. Perfect for a comforting dinner, it pairs well with mashed potatoes or crusty bread.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include chicken broth, brown sugar, apples, onion.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup chicken broth
  • 1 tbsp brown sugar
  • 2 medium apples (sliced)
  • 1 large onion (sliced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp cinnamon
  • 4 pieces pork chops
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt and black pepper, then add them to the skillet and sear for about 4-5 minutes on each side until browned.
  3. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, add the sliced onions and cook until they are translucent, about 3-4 minutes.
  5. Add the sliced apples, brown sugar, cinnamon, and chicken broth to the skillet, stirring to combine.
  6. Return the pork chops to the skillet, cover, and reduce the heat to low.
  7. Simmer for 20 minutes, or until the pork is cooked through and tender.
  8. Garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 380
  • Protein: 28 g
  • Fat: 20 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Sodium: 650 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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